CLASSES     CLASSES    CLASSES

 

FRUIT AND VEGETABLE CARVING CLASSES

It truly is easier to do than your think.  Carl teaches simple

techniques so you can create breathtaking works of fruit and

vegetable art by the end of the class.


  1. •Introduction to Free-hand Fruit Carving

  2. •Multidimensional Fruit Carving - Advanced



“MASTER THE PARTY” CLASSES

Whether you are a professional caterer or throw parties as a hobby, you will LOVE learning skills and technique from Carl Jones, “The Wizard of Food Service.”  Carl has been in the food service business almost 30 years.  He has owned restaurants, worked as a restaurant executive; involved in all aspects of the business. 


He started a catering company 20 years ago that is known as the best in West Tennessee.  Carl is mentor to top chefs and caterers throughout the U.S.  Carl writes for international food magazines, teaches and speaks at conferences and works as a small business and food consultant across the nation.  


  1. •Building Fabulous Party Trays

  2. •Designing Stunning Buffets and Stations - a caterer level class

  3. •AL FRESCO - Cooking out, barbeque, grilling and more. 

  4. •In Home Party Party - with Carl Jones


TEAM BUILDING RETREATS

There are several ways to strengthen people working towards a common goal.   You’ve heard of the “Ropes Course.”  Our “Iron Chef” style competitions not only are fun and build teams;  they teach cooking skills that improve everyone’s ability in the kitchen.  Students will be inspired by Carl’s passion for food and learn to cook well at the same time


Pricing Schedule:


Events and Weddings throughout the U.S.  International events quoted per event.

Stunning “Edible” Centerpieces featuring unique designs. monograms, special themes guaranteed to WOW your guests.


STUNNING Edible Centerpieces start at $1200.00


Flowing “Melon-Tini” fountain add $800.00  Alcohol supplied by client at cost

(Carved Melons with a delicious melon martini flowing through levels of melon art   and out of a melon into martini glass.  Includes Carl’s patented pumping design.


Chef Training - Immersion Course - $5000.00

Add Culinary Artistry to your Catering; including Tray Garnish and Design, “cutting edge” Plate presentation,  Week long immersion courses, taught to Chefs and Garde Manger.  During this intensive course, students will learn basic and intermediate fruit and vegetable carving and sculpting.  


While at your hotel, the witty and entertaining Carl Jones will do daily carving demonstrations for hotel guests.  Carvings will be displayed on buffets.   By the end of the course, your garde manger will be able to carry on the impressive designs. 


Carl will also work with your buffet design staff, teaching the latest eye popping designs!.


A great way to offer this HOT and unique service to your wedding and event packages, creating a significant profit center to your catering!

Includes tools, knives and training material


Add cost of reasonable travel expenses and hotel accommodations.




For information about scheduling classes or events.


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